Diet For Cancer Patients

Cancer is one of the leading causes of death in developing countries, most cancer can only be treated. Many cancers are caused by environmental factors. Cancer is caused by environmental factors could have been avoided. We must avoid the causes of cancer as early as possible because most cancers causing death and is very difficult to cure.

Classification and symptoms

In general, cancer categorized by the organ or site of cancer. For example: lymphoma in lymph nodes. Cancer is more common then classified, namely:

    - Carcinoma, a cancer that occurs in epithelial tissue, such as skin or tissue that envelops the body organs, such as the digestive system organs or glands. For example, cervical carcinoma, anal carcinoma, esophageal cancer, hepatocellular carcinoma, laryngeal cancer, hypernephroma, gastric cancer, testiskular cancer and thyroid cancer.

    - Sarcoma, a cancer that occurs in the bone, Leukemia, Lymphoma and Myeloma cancer that occurs in the blood system.

    - Melanoma arises from melanocytes or skin cancer.

    - Mesothelioma in the pleura or pericardium.

Cancer symptoms can vary, depending on the type of organ cancer disease. In general, the symptoms of cancer are as follows:

    - Pain may occur as a result of widespread tumor pressing surrounding nerves and blood vessels, immune and inflammatory reactions against growing cancers, and the pain is also caused by fear or anxiety.

    - Bleeding or unusual discharge, such as saliva, coughing or bloody vomiting, persistent nosebleeds, nipple fluid containing blood, bloody fluid hole intercourse (between menstrual / menopause) blood in the stool, blood in the urine.

    - Changes in bowel habits.

    - Losing weight quickly due to lack of fat and protein (cachexia).

    - A lump in the body.

    - Digestive disorders, such as difficulty swallowing continuous.

    - Deaf, or the presence of noises in the ear that is settled.

    - The wound that does not heal.

    - Changes in moles or skin are striking.

Efficacy of Tahitian noni for cancer diet

Residents in rural areas know as Tahitian Noni fruit Pace. Pace tree usually grows wild on the banks of the river or in the empty garden, very rare to find a tree that is planted Pace resident in the yard. When it is that bears much fruit, fruit Pace generally allowed to fall on the ground and rot. Moreover, Pace not fruit flavored sweet so attractive for direct consumption and easy to enjoy.

But the last few years, Pace originally very rarely glimpsed, becomes excellent fruit for various treatments. Pace is underrated fruit is now becoming a trend because it was believed talks have properties to improve and maintain the immune system and prevent and treat various diseases.

Ranging from high blood pressure, Lupus, Heart, Diabetes, Liver Disease (fatty liver), acne, obesity, gout, chronic diseases such as cancer until. Tahitian Noni, in Latin called Morinda citrifolia, or in sebagain a place called by the name Noni, Noni has long been used, and consumed by the people on the islands of French Polynesia for health purposes. Noni is also known and consumed by the population in various countries. Australia call cheesefruit, India call Indian Mulberry, Africa Bumboo call, call Pepper Guam, and Fiji, noni called Kura.

Some medical research involving laboratory testing of Tahitian noni fruit show astounding results, the researchers concluded that Tahitian Noni fruit contains compounds that are very beneficial for health. Noni fruit is believed to control the cancer cells and tumors, consume Tahitian Noni regularly will inhibit cancer cells and tumors. Tahitian Noni contains active anti-microbial substances that are important for addressing inflammation and infection and rejuvenate the body's cells.

Scientifically, many researchers have tested the benefits of Tahitian Noni for health, especially for treating cancer. Pacific Journal of Science in 1950 published an article about the results of the research that says that Tahitian Noni Tahitian Noni has antibacterial properties, especially against bacteria M.pyrogenes, P.aeruginosa and E.coli.

In 1972, Dr. Ralph Heinicke an American biochemist scientist reported research results that Tahitian Noni xeronine contains alkaloids which are substances that play an important role regulating the function and form of proteins in the body. In 1993, the Journal of Cancer Letter mentions that researchers from Keio University and the Institute of Biomedical Science in Japan discovered that Tahitian Noni fruit contains damnacanthal, anti-cancer substances.

Research Mona Harison, MD, scientists from Boston University School of Medicine, said Tahitian Noni increases the function of the thyroid and thymus gland that is important for fighting infection and keeping the immune system. At the annual meeting, asosiai researchers in the United States to 83 cancers in 1992 reported the discovery of trials on mice that were given injections of a type of cancer. The mice that were not given treatment using Tahitian Noni extract within 9-12 days to die from cancer. While being treated with Tahitian Noni ekstak able to survive up to 105 days. Complementing previous research on the benefits of Tahitian Noni and its relationship to cancer treatment, Dr. Judah Folkam from the University of Harvard, USA reported the results of his research that the content of alizarin Tahitian Noni can inhibit blood flow to the tumor cells.

To enjoy the benefits of Tahitian Noni, especially as herbal therapy for cancer, you should ensure that noni contains a stretcher referred to as Proxeronine, and based on research by experts only noni from French Polynesia islands of Tahiti containing Proxeronine enough.